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Food inspiration? YES!

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Food inspiration? YES!

I know I’ve been gone from this blog for awhile. It wasn’t intentional, but rather…. I felt a lack of inspiration to write about food. Until recently. I’ve been thinking about food in general… okay, I do that ALL the time. But more specifically, I thought about what about food excites me? EVERYTHING. So why haven’t I wrote anything? When analyzing myself, the answer was simple. I was too busy and too lazy. I was focused on getting licensed at my job, welcoming a new niece, getting ready for my best friend’s wedding and just enjoying life in general!!!

But know what? I’ve been trying SO many new recipes! I’ve come up with a few on my own but I will save that for another time. I wanted to share what I DID try and loved! I mean, I’ve had times where I’ll take a bite and I’ll groan with delight, declaring it’s my favorite. Over and over.

How’s that for somebody with 8 food allergies? A few years ago if you’ve told me that I would have had a culinary adventure while exploring food sans gluten/dairy/sugar/corn/soy/sesame/cranberry/baker’s yeast, I would have laughed at you. Seriously. Flat out laugh in your face. It sounds horrible but it was difficult for me to even imagine enjoying food. Well, guess what! I proved myself wrong.

Here’s a few recipes, or more accurately, links to recipes that I’ve fell in love with and strongly encourage you to try!

http://paleomg.com/peanut-butter-and-jelly-ice-cream/

(I used actual peanut butter… I loved it!)

http://www.wholefoodsmarket.com/recipe/butternut-squash-and-macaroni-casserole

(I adapted the recipe, using quinoa rice pasta from Trader Joe’s- WIN!)

http://www.agirlworthsaving.net/2013/01/paleo-garlic-bread.html

Garlic bread/rolls

I added freshly dried oregano and extra raw garlic to this recipe and it was HEAVENLY!

I found that recipe through Pinterest. I also found another one for zucchini lasagna at http://healyeatsreal.com/lasagna-rolls-vegan-paleo/

Both vegan and paleo! My husband and I were amazed by this recipe!!! I loved layering up both eggplant and zucchini together. And I highly recommend using raw garlic when making the cashew cream. Yum!

Both vegan and paleo! My husband and I were amazed by this recipe!!! I loved layering up both eggplant and zucchini together. And I highly recommend using raw garlic when making the cashew cream. Yum!

But seriously… I found so many more recipes! But I won’t bore you with them all. I take that back. Bore is the wrong word. Overwhelm is more like it. I’m amazed by the options I have before me! What I’ve posted here’s not even… 0.000000001% of what I’ve found. I’ve tried so many more! Invented a few (they weren’t all successful) but basically I had FUN with food. I hope you did as well! Keep exploring and share what you’ve found that works for you!

Enjoy your next bite, otherwise what’s the point?

Now it’s time to go off backpacking and enjoy our new finds! Tip for backpacking- pack bags of quinoa with spices in it. All you have to do is boil water and throw it in, wait maybe 10-15 minutes and viola!

 

I’ll be back SOON and that’s a promise! Not just to you all, but to myself as well!

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