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Irish pride

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Coming from an Irish family, I grew up on boiled cabbage, carrots, onions and corned beef for St. Patrick’s Day dinner. Some of us loved it. Others, not quite so much… When I started dating my husband, I decided to try something different. Irish soup. I’ve found I enjoy it so much more and it’s actually more authentic since peasants didn’t always have beef available to them. Often it was out of their price range.

So tonight, we made potato soup with a few ingredients: potatoes, onions, vegetable broth, olive oil, salt and pepper to taste, and fresh chives as a garnish. That’s it. Sometimes the simpler a meal is, the tastier it is! I served it with a side of spring greens drizzled with olive oil and white balsamic vinegar. YUM.

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But the celebration didn’t start today for us! We went out to this whiskey bar: Barrel House American Bar in Beverly, MA. I highly recommend it! A huge whiskey selection. I chose a Scotch, Glenlivet, aged 12 years I believe. It was surprisingly nice to have the bartender serve us complimentary sparkling water and ask us on the rocks or neat? I felt like a grown up, although it was more like I was pretending to be one…..

But what truly made it a time of celebration of being Irish? Being with family. Seeing my brother,sister in law and of course my husband. That’s what made it a special St. Patrick’s Day!

Cheers!

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