I wasn’t hungry but boy was I craving something HEALTHY. And delicious too. Not something without flavor. And it has to be super easy. I just wasn’t in the mood to COOK.
So I opened the fridge. I saw a bag half full of kale. Uh oh,I thought, since if I didn’t use it up tonight it would go bad. Half a bag? Really? All by myself?
Then I remembered a delicious way to cook zucchini. Just slice zukes, douse with olive oil and almond flour. Bake.
And that’s exactly what I did with kale. I filled a casserole pan with kale (I used it up!), poured approximately 1/3 cup of olive oil over it, sprinkled 1/3 cup of almond flour and baked it for 15 minutes at 350 degrees. Toss halfway through. Sea salt and pepper to taste.
Result? A cheesy-like goodness that’s actually dairy-free. WIN!
Got a super easy way to prepare veggies for those lazy moments? Please do share!