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Thanksgiving begins with cranberry sauce!

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My favorite dish of this wonderful holiday that brings people together? Homemade cranberry sauce! I’ve been making it for a few years now and it’s now a demand among my family. I love it too, and this year we finally decided to double up because we never have any left! It’s that good!!!

Here’s the recipe:

2 bags of fresh cranberries
2 oranges, zested and juiced
1 1/4 cup evaporated cane juice or vegan sugar
1 cinnamon stick
1/2 cup water

1.) combine all in a saucepan. Cook on medium heat until all cranberries burst and it begins to look like a sauce.

2.) once desired consistency is reached, let cool and store in fridge until ready to eat. Can be made a few days ahead of time!

3.) before serving, take out the cinnamon stick! Once I forgot to and I ended up having my uncle chew on it, trying not to be rude. Eh, don’t want that to happen again.

ENJOY!!!! Happy Thanksgiving everybody!


One response »

  1. Yum yum, and they make for delicious leftovers as well!


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