My favorite dish of this wonderful holiday that brings people together? Homemade cranberry sauce! I’ve been making it for a few years now and it’s now a demand among my family. I love it too, and this year we finally decided to double up because we never have any left! It’s that good!!!
Here’s the recipe:
2 bags of fresh cranberries
2 oranges, zested and juiced
1 1/4 cup evaporated cane juice or vegan sugar
1 cinnamon stick
1/2 cup water
1.) combine all in a saucepan. Cook on medium heat until all cranberries burst and it begins to look like a sauce.
2.) once desired consistency is reached, let cool and store in fridge until ready to eat. Can be made a few days ahead of time!
3.) before serving, take out the cinnamon stick! Once I forgot to and I ended up having my uncle chew on it, trying not to be rude. Eh, don’t want that to happen again.
ENJOY!!!! Happy Thanksgiving everybody!