So I was checking out various blogs, and came across one of my favorites: Gluten Free Girl and Her Chef. I LOVE reading her writing. It just makes you want to dance into the kitchen and create everything she wrote about.
Her newest creation? Cherry-basil soda. I tried it. And… I’m telling you..
I can’t believe I ever thought the fake stuff were good. Granted, I haven’t had them in years due to the ridiculous usage of corn syrup, but WOW.